Here’s a vibrant bruschetta recipe featuring red beans and avocado:
Ingredients:
- 1 French baguette or Italian ciabatta
- 1 can (15 oz) red beans, drained and rinsed
- 1 ripe avocado, diced
- 1 small red onion, finely chopped
- 1-2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions:
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Prepare the Bean and Avocado Mixture:
- In a bowl, combine the red beans, diced avocado, chopped red onion, lime juice, and olive oil. Season with salt and pepper to taste. Gently mix to combine.
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Prepare the Bread:
- Preheat your oven to 400°F (200°C).
- Slice the baguette or ciabatta into 1/2-inch thick slices.
- Arrange the slices on a baking sheet and brush each side lightly with olive oil.
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Toast the Bread:
- Bake in the preheated oven for about 5-7 minutes, or until golden brown and crisp. Flip the slices halfway through for even toasting.
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Assemble the Bruschetta:
- Spoon the red bean and avocado mixture generously onto each toasted slice.
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Serve:
- Garnish with fresh cilantro or parsley if desired.
- Serve immediately as a refreshing appetizer or snack.
Enjoy your delicious red bean and avocado bruschetta!
